Content of 5-hydroxymethyl-2-furfural in biscuits for kids
نویسندگان
چکیده
منابع مشابه
Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products
5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...
متن کاملConversion of fructose into 5-(hydroxymethyl)furfural in sulfolane.
Population growth has created an expanding gap between the supply and demand of both energy and chemicals. Nonrenewable fossil sources, such as coal, natural gas, and petroleum, are the source of nearly 86% of the world’s energy and 96% of its organic chemicals. Diminishing reserves of these sources, rising atmospheric CO2 levels, and socioeconomic concerns require a reduction of our dependence...
متن کاملIdentification and characterization of the furfural and 5-(hydroxymethyl)furfural degradation pathways of Cupriavidus basilensis HMF14.
The toxic fermentation inhibitors in lignocellulosic hydrolysates pose significant problems for the production of second-generation biofuels and biochemicals. Among these inhibitors, 5-(hydroxymethyl)furfural (HMF) and furfural are specifically notorious. In this study, we describe the complete molecular identification and characterization of the pathway by which Cupriavidus basilensis HMF14 me...
متن کاملidentification and quantification of 5-hydroxymethyl furfural in food products
5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...
متن کاملBis-sulfonic acid ionic liquids for the conversion of fructose to 5-hydroxymethyl-2-furfural.
Homogenous bis-sulfonic acid ionic liquids (1 mol equiv.) in DMSO (10 mol equiv.) at 100 °C efficiently mediated the conversion of D-fructose into 5-hydroxymethyl-2-furfural in 75% isolated yield, which was roughly a 10% increment compared to the case of the mono-sulfonic acid ionic liquids.
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ژورنال
عنوان ژورنال: Interdisciplinary Toxicology
سال: 2017
ISSN: 1337-9569
DOI: 10.1515/intox-2017-0011